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R Abiri, Mb Majnooni, P Malek Khattabi, H Adibi,
Volume 3, Issue 1 (Spring - Summer 2009[PERSIAN] 2009)
Abstract

Abstract Background and objectives: Infectious diseases are the leading cause of mortality in the world. With the increase of Microbial resistance to chemical antibiotics and low side effects of medicinal herbs, it has become of great importance to use herbs as a source of antimicrobial compounds. Material and Methods: In this study, the extract of Trigonella foenum leaf and seed was prepared using 70% ethanol. Minimum Inhibitory Concentrations (MIC) and antimicrobial Sensitivity were determined using microdilution broth and disk diffusion method, respectively. The Results were compared with Gentamicin, Ciprofloxacin and Fluconasole. The tested strains were: clinical strains of Staphylococcus aureus, Escherichia coli, Klebsiella pneumonia, Enterococcus faecium, Candida albicans and two standard strains of Staphylococcus aureus and Pseudomonas aeruginosa. Results: The least MIC of the leaf extract against the standard strain of S. S. aureus, E. faecium and clinical S. aureus is 64 μg/ml and for seed extract against E. faecium and Standard S. S. aureus is also 64 μg/ml. The largest diameter of inhibitory zone caused by leaf extract on Standard S. S. aureus is 23mm, and for seed against E. faecium is 18 mm. Conclusion: Because of antimicrobial effects of leaf and seed extract of Trigonella foenum, these extracts can be used as anti microbial compounds in pharmaceutical and food industries. Therefore, the isolation, identification and purification of the antimicrobial compounds of the extracts are recommended. Key words: Trigonella foenum, Antimicrobial effects, Minimum inhibitory concentration.
Maryam Moradibinabaj , Mohadese Namjoo , Mojgan Nejabat , Hamidreza Joshaghani ,
Volume 10, Issue 1 (Jan,Feb 2016 2016)
Abstract

ABSTRACT

       Background and Objective: The association of Triglyceride/High Density Lipoprotein-Cholesterol (TG/HDL-C) ratio with fasting serum insulin, which is an alternative method of insulin resistance (IR) measurement, is well-recognized. Thus, the measurement of TG/HDL-C ratio is useful to determine both IR and dyslipidemia, which itself is a characteristic of individuals with IR. Therefore, this study aimed to investigate the relationship between TG/HDL ratio as an indicator of IR, with different fasting blood glucose levels.

      Methods: This case-control study was performed on 343 volunteers with no history of diabetes or use of blood glucose-lowering medications and fasting blood sugar (FBS) levels of less than 126 mg/dl. After sampling, the subjects were divided into three groups based on their FBS level. First group included healthy subjects with FBS of less than 100 mg/dl. Second group consisted of subjects with impaired fasting glucose (IFG) and FBS of 110-100 mg/dl and a third group including those with impaired glucose tolerance (IGT) and FBS of 110-125 mg/dl.

       Results: The amount of TG/HDL-C ratio was 3.8 ± 2.8, 4.0 ± 2.1 and 5.4 ± 3.8 for the healthy group, individuals with IFG and IGT, respectively. The TG/HDL index was significantly different among the tested groups with no significant difference between healthy subjects and subjects with IFG. Moreover, there was a statistically significant difference between the IGT and IFG groups with healthy individuals.

       Conclusion: Considering the significant increase of the TG/HDL ratio in groups with impaired glucose, using this index can be helpful in evaluation of glycemic disorder.

  



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